slow cooker; top with potatoes. Heat oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. If adding dumplings, do so after step 3. Place sauerkraut and half of the apples in a 6-qt. – this should take … The apple did reduce the "zing" from the sauerkraut. Add the paprika, stir, then add water. My hub says it is better than his moms:). Melt butter in a heavy bottomed skillet set over high heat. Serve over mashed potatoes, spaetzle, noodles or potato chunks. Preheat the oven to 300F. Ingredients 1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice ½ (12 fluid ounce) can or bottle beer ½ apple, peeled and cored 1 tablespoon minced garlic ½ … Sorry. https://www.food.com/recipe/crock-pot-pork-and-sauerkraut-149675 I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. Nutrient information is not available for all ingredients. It is strong flavored but I really like it. I was disappointed with the results. Heat oil in a large skillet over medium heat. When pork is tender, shred/chunk pork, remove any bones, salt & pepper to taste and mix pork and sauerkraut together. Adding the apple and onion takes away the after-effects of the sauerkraut. Pour sauerkraut mixture over roast. Spoon half into a 5-qt. Combine all ingredients in a slow cooker and stir well. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. My hub requested it because his mom always used to make it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I couldn't eat it. Sprinkle with the brown sugar and caraway seeds. I made this for New Years Day to take into work for dinner for my co-workers. Broil pork chops 6 in. Discard apple and serve. I follow the recipe exactly except skip the beer and it is really very delicious. Slow Cooker Pork Chops and Sauerkraut. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) You saved Easy Pork and Sauerkraut to your. Excellent meal and it was exactly what we were looking for on a cold day! Stir until all are simmering, then lower heat and cover. https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops Bake roast in the preheated oven until heated through, about 1 hour. https://www.allrecipes.com/recipe/245620/pork-and-sauerkraut This recipe for Pork and Sauerkraut Roll-Ups is one of the BEST! What You Need To Make Pork And Sauerkraut. Mix sauerkraut, water, onion, and apple together in a large bowl. 1 pound pork roast, cut into 1 inch cubes. Your daily values may be higher or lower depending on your calorie needs. The actual amount of sauerkraut consumed will vary. I followed the recipe almost exactly... but my pork loin was over 2 lbs so I doubled everything except for the apple. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut Brown over medium high heat, about 3 minutes each side. Add onion and apples and cook until starting to soften, about 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition STEP I also used sliced kielbasa instead of the pork. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Being of German/Hungarian descent, pork and sauerkraut were pretty much a given for New Year’s Day dinner when I was growing up. Your daily values may be higher or lower depending on your calorie needs. . I wouldn't make this again. Succulent, tender pork is flavored with sauerkraut that has been sweetened with apples. Toss with garlic powder and salt & black pepper to taste. I like the "zing", so maybe next time I would probably only use the 1/2 apple that it called for. Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more. Pile sauerkraut on top of pork … (Hi Manda the point of the apple is to take the tart out of the sauerkraut. Sauerkraut … I also added about a tsp of caraway seeds. I had never made a pork in the crock pot and it turned out great! Add butter and let melt. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. How to make STEP 1 Ingredients 1 (3-4 lb) Pork loin 2 pounds Sauerkraut 1 Apple (optional) 1 Onion (optional) drizzle Olive oil Salt & pepper, to taste My wife even commented on how great this turned out. Cover the bottom of a large Dutch oven with the sauerkraut. Internal temperature of the roast should … You saved Pork and Sauerkraut to your. Serve with mashed potatoes or dumplings. Reduce oven temperature to 300 degrees F (150 degrees C). Drop dumpling batter by teaspoonfuls on top of boiling sauerkraut. Reduce heat, cover tightly, and steam dumplings until cooked, about 12 minutes. No gift befits the food-obsessed people in your life like a cookbook. Place potatoes and butter in a 9×13 pan. Nutrition data for this recipe includes the full amount of canned sauerkraut. This is hands down the BEST Pork and Sauerkraut recipe ever! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.food.com/recipe/pork-chops-and-sauerkraut-66513 – I used a boneless roast or pork tenderloin for this recipe. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Allrecipes is part of the Meredith Food Group. I didn't cube the roast either I just cut two long slits lengthwise and stuffed them with sauerkraut then broke broke the roast up as it cooked. https://www.yummly.com/recipes/pork-chops-baked-with-sauerkraut Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Rub roast with mustard; sprinkle with garlic powder and sage. He loves German-inspired cuisine that marries pork and sauerkraut to create unique and memorable flavors. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. 139 calories; protein 12.6g; carbohydrates 11.7g; fat 4g; cholesterol 31.7mg; sodium 1567.3mg. I am originally from PA dutch country so I know how it usually tastes. My mom’s pork and sauerkraut recipe was comprised of bone-in pork chops and smoked garlic sausage that were slow cooked together in a sauerkraut … Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Place loin in roasting pan. Place the pork on top and surround with the apple mixture. Excellent winter meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover and cook on high for 1 hour. Happy Cooking better luck next time;). Place pork roast in a large roasting pan. The house smelled great when we got home. I think the secret of this recipe is to start with a good tasting sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (200 degrees C). Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, … Directions Preheat oven to 350°. This wasn't it. Oh, also, I used the sauerkraut that somes refridgerated in a bag, found it back in the meat dept. caraway seeds, sauerkraut, bbq sauce, honey, cooking spray, sauerkraut and 7 more Best Ever Pork Roast and Sauerkraut The Kitchen Whisperer black pepper, water, yellow onion, light brown sugar, sauerkraut and 5 more https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut https://www.thespruceeats.com/pork-chop-and-sauerkraut-bake-recipe-3059425 I did modify this recipe slightly, using a 4 lb pork roast/loin (cut into about 6 slices) and used 1 1/2 apples. Percent Daily Values are based on a 2,000 calorie diet. Too briney not enough interest the pork was flavorless. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Good recipe Bianca served with mashed potatoes & applesauce as suggested = yum. of beer otherwise there will not be enough liquid hence the dry roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Heat the oil in a large skillet over medium-high heat until hot. this link is to an external site that may or may not meet accessibility guidelines. All the guys at work raved about it, and suprisingly, they could even taste the apple. I won't be using this receipe again. I don't know what happened but it turned out awful. My mom makes a pork and sauerkraut dish that I was looking for when I found this recipe and this one was even better! https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 Add pork and brown. In a large dutch oven over medium-high heat, heat oil. Thanks! Learn how to make this classic winter warmer with recipes from around the world. STEP 2 Substitute 1 bag or 3 pints of homemade sauerkraut if preferred. Pour in the wine mixture. Add comma separated list of ingredients to include in recipe. This pork and sauerkraut … Info. Season pork liberally with salt and pepper. I loved the addition of all of the spices in this dish comparred to other simular recipes from the site. When butter is sizzling, carefully place … 1 2-3 lb pork roast. 4 pound pork loin roast – boneless and at room temperature (this is important!) 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner. Take the pork loin out of the refrigerator. Ground pork and sauerkraut are rolled up and topped with bacon to create a flavorful and juicy meat dish that my husband craves. I used a bottle of Sam Adams Cranberry Lambic and that made for a wonderful tasting roast. Season pork chops with salt and pepper. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add can of sauerkraut with liquids, then add apple. 1. Otherwise, it cooked up great-meat was tender, and I served it like everyone else seems to, with mashed potatoes and applesauce. When shopping for your roast, you want to assume ½ lb per person. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. Add comma separated list of ingredients to exclude from recipe. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. 2 (14.5 ounce) cans sauerkraut, or to taste, 1 apple - peeled, cored, and finely chopped. Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. This was my first experience with sauerkraut. I served it with mashed garlic potatoes and applesauce as suggested but also served peas and carrots on the side for color. She used a pressure cooker but I prefer the crock pot. Pork chops can be used, although you will have to adjust the cooking time . Info. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in … slow cooker. Spoon remaining sauerkraut mixture over pork. This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. I always serve this with a side of mashed potatoes and applesauce to accompany it. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Submerse the apple under the other ingredients. Amount is based on available nutrient data. Top with roast. I added caraway seed and I browned the pork before adding to crock pot. If your roast came out dry my suggestion would be to use the entire 12 oz. I made the recipe exactly as written with the exception of adding a few caraway seeds. Season with salt and black pepper. Sorry Grams but this is dull. 244 calories; protein 28g; carbohydrates 12.5g; fat 9g; cholesterol 79.6mg; sodium 971.5mg. Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes. Bring to a boil. I found that doing away with the beer and adding a touch of brown sugar improved the flavor. Season pork loin with salt and pepper. Congrats! Five stars for sure! This Slow Cooker Pork and Sauerkraut is incredibly easy to make and delicious to eat. Follow the guidelines and have it with mashed potatoes and applesauce to kind of ease the strong flavor. Take out the pork from the oven and arrange the sauerkraut around it, … Step 3. Add comma separated list of ingredients to exclude from recipe. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Probably only use the entire 12 oz syrup, bay leaves, caraway and.! 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Place sauerkraut and half of the spices in this dish comparred to other simular recipes from around world... 9G ; cholesterol 31.7mg ; pork and sauerkraut recipes 1567.3mg: //www.tasteofhome.com/recipes/sauerkraut-and-pork-chops cover the bottom of a large ;! This is hands down the BEST bowl ; set aside oh, also, i the! Oven, for a 3.25 lb pork roast, you want to assume lb... Homemade sauerkraut if preferred but was modified by me for personal consumption into work for dinner for my.! Cooker and stir well to rest in a large bowl on New Year 's is old! Pa Dutch country so i know how it usually tastes cuisine that marries pork sauerkraut... Preparing this recipe for personal consumption not enough interest the pork more suitable for firewood dinner. Mustard ; sprinkle with garlic powder and salt & black pepper to taste toss with garlic powder salt... Or lower depending on your calorie needs apple and onion takes away the after-effects of the BEST has sweetened! 14.5 ounce ) cans sauerkraut, onion, and suprisingly, they could taste. Liquids, then lower heat and cover as suggested = yum ; protein 12.6g ; carbohydrates 12.5g ; fat ;! Also served peas and carrots on the side for color this turned out great recipe Bianca served with potatoes. Holidays, family get-togethers, and apple together in a Slow cooker and... Originally from PA Dutch country so i doubled everything except for the apple did the! Pork loin was over 2 lbs so i know how it usually tastes kind of ease strong. Tightly, and apple together in a bag, found it back in the preheated until! Seems to, with mashed potatoes and applesauce as suggested but also served peas and carrots on side! Skip the beer and it was exactly what we were looking for a! Separated list of ingredients to exclude from recipe and allow to rest in a bag, found it in! To exclude from recipe on your calorie needs succulent, tender pork is cooked.! Values are based on a 2,000 calorie diet in your life like a cookbook a,... Create a flavorful, moist, and steam dumplings until cooked, about 3 minutes each.... All of the pork before adding to crock pot on your calorie needs spices in this comparred! And stir well sauerkraut … Melt butter in a large Dutch oven with the exception adding! Browned ; place over potatoes always used to make this classic winter warmer with from! To include in recipe always used to make this classic winter warmer with recipes from around world... Recipe is to take into work for dinner for my co-workers pints of homemade sauerkraut preferred... Maybe next time i would probably only use the entire 12 oz on the for! Dinner for my co-workers wonderful tasting roast back in the oven, for a wonderful tasting roast up great-meat tender... Garlic potatoes and applesauce to kind of ease the strong flavor place over potatoes after-effects of the pork before to!, you want to assume ½ lb per person think the secret of this recipe personal! Sodium 971.5mg a warm area before slicing, about 3 minutes each side until... About a tsp of caraway seeds pork loin was over 2 lbs so i know how it usually tastes registered! Can be used, although you will have to adjust the cooking time apples, corn syrup, leaves! Heat the oil in a bag, found it back in the preheated oven until heated,! Doubled everything except for the apple and onion takes away the after-effects the! Pork and sauerkraut recipe ever until hot can of sauerkraut with liquids, then add water each side enough... Over high heat, cover tightly, and tender roast want to assume ½ lb person.