I mean… dry ingredients just get whisked together, then we dump in the ghee, mix until it becomes creamy and a smooth paste forms…. Thank you for the effort you put in to perfect the recipes for us! You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. These cookies are a cornerstone of the Egyptian … Remove the pot from the heat, add the pistachios, and mix well to incorporate. I’m so glad you got to experience kahk through this recipe. It’s weird though that you had the leathery texture? At first I didn’t even connect the dots with the name (I can be very dumb witted at times, lol), but something about your recipe and post just made me browse your blog for more awesome recipes. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. I really hope this one changes your mind I’m so happy you’re liking the posts Beth. If you don’t have one, be sure you’re NOT packing the flour into the measuring cup; instead, use the spoon and sweep method. Kahk essence is readily available in Egypt where I live at spice shops; I get mine from. What brand of cheese did you use? Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar. Really? Basically, it's a cookie to mark any major festival. From: Ancient Egyptian Food and Drink. I have tried the kahk recipe before the update and liked it a lot, but i LOVED the updated version, it was AMAZING, thank you so much , Yay! I always love it when I find people who love their scales as much as I do lol! 100g (1 cup minus 1 tablespoon) powdered sugar, plus extra for coating, 3 tablespoons toasted sesame seeds (optional), 1 tablespoon (10g) Kahk Essence (Reehet El Kahk), 1 packet vanilla sugar (or 1/2 teaspoon vanilla extract), 600g (2 1/2 cups plus 2 tablespoons) ghee or clarified butter, at room temperature (*see note). A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. Bake until blonde on top and the bottom takes on a light golden brown color; about 18 to 22 minutes. Ok so I’ve made this recipe like 3 times now and gurrrrrrrrrrrl!!! These look Amazing Maimuna! Recently saw one from the brand “Healthy” in a glass jar, or are the ones in cans better? Thanks you and I’m really not sure if I deserve it For a longer shelf life, without the kahk changing its taste, heat the ghee until super hot, then transfer to a heat-proof bowl and refrigerate until its back to room temperature. I’m so excited about making this for eid… I have a question though… where can I get ree7et el ka7k? I weighted all my ingredients except for the milk which I messured using a cup and I had to double the amount of milk the recipe asks for. You mention also making a gluten free version do you remember what type of flour you used for the dough or what the recipe for that was? Kahk is known for having a very long shelf life. Jul 25, 2018 - With the holiday season in full swing and various book events and work projects on the table, I haven't had a chance to do my Bonanza Cookie Baking Spree I do annually this time of year (I did barely manage to find time to make some Spritz Christmas cookies with my son, and some Turtle… When cooked, it is supposed to have a fluffy texture, not at all sticky. A la peanut butter cookie style. Can I use self raising flour instead of all purpose flour ? https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Thanks a million for this amazing recipe second year to do it and it is just perfect …. Thank you thank you thank you! Leave a comment below and let us know what you think! You can’t believe the joy it brought to my family. Enjoy! Until my sister-in-law got me a box of Kahk from Le Carnaval; one of Cairo’s finest high-end patisseries. And last but not least, thank you SOOO much for your Ramadan recipes! Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Each one is the size of a grape I love to either leave them plain or fill them with toasted walnut bits. From your description, it sounds like there might be too much flour in the dough. Thank you Leah! She also made round ones with almonds and walnuts. Hahahaaaa I know what you’re thinking Beth lol, but believe it or not most of us tend to lose weight during the month. Date filling , optional ... Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. Eid Mubarak to you and your family. Butter may be used as long as its clarified. I highly recommend using one too, if you have it, instead of measuring by cups to remove all the guesswork. Are you sure you measured all ingredients precisely? African, Date, Nut, Orange Juice, Dessert, Easter. It’s a sinful sinful dessert than I only reserve to big gathering so I’m not tempted to eat the whole thing myself. Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. Find Egyptian Cookies Kahk El Eid Dates stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You’ll love it! Turns out all you need is a good recipe. I love these! Because there’s always the fork. I honestly don’t know what went wrong. But I think you might have a good chance finding them at Tulip. I’m great! Thanks again for an amaaaazing recipe I’m going to try your bassboussa next , Hi Alyssa! Before we dive into details, here’s a quick glimpse of how they come together to give you an idea. I hated the smell of reht el kahk :/. That’s so interesting. Was is pre shredded or block? In the old version, I used to just place plain malban inside of the dough, which you can still do. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe makes a ton of cookies! I’ve been living in the US for 20 years and have been reading food blogs forever. Thank you so much for taking the time to write these beautiful words and kind compliments; they mean the world to me. Perhaps I should add lesser agameyia next time, or make it even thicker ? I’m planning on halving too…. The vanilla powder I use is Cook's brand. Our favourites are the nutella and the sugar/cinnamon ones even though they deviate from the traditional syrup zalabya. And it's a cookie that is so filling, that you only need one. If you've had great success with the old recipe and would still prefer to stick to it, please follow the following amounts instead of those above, but I'd still recommend baking at 160C instead of 180C, especially if you're filling it: This recipe makes amazing mini sized kahk too! I don’t get why Kahk has a reputation for being difficult to make. I deleted it because it’s no longer relevant. Currently i have Sheraton and butter i got mixed have no clue if sheraton will work fine. I’m so happy to hear that Dina! If filling plain agameya, then you might want to double the recipe. My family is obsessed. Egyptian Friends Date, Cairo, Egypt. Health Benefits - Date Filled Cookies. Thank you so much! Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! Try keeping the agamiyya balls in the freezer for a bit. or do you think the rose water is not strong enough and I can enjoy the kahk even with it in the recipe? Thank you for the amazing step by step guide. Thank you so much for the best recipe. You can lightly press on them though with your hand or into a maamoul mold. Hi Ghadi! Kahk are Egyptian cookies that are mainly associated with the Islamic Eid Al-Fitr, the 3-day feast that marks the end of Ramadan. It is more of an event; an informal ritual that Egyptian families look forward to, than just a mere cookie that we love to gobble up. Eid celebration has so many images in my memories, all happy memories filled with joy and new stuff. Here’s there number: 01006085280 egyptian cookies "kahk el eid" - cookies of el fitr islamic feast. 2 or 2 1/2 cups? Hi Shereen! Thank you Yomna! Kahk and maamoul have some similar qualities, but they are two completely different cookies. I have the regular sized ones but I can’t find the small-release ones. Your email address will not be published. http://www.DedeMed.com Date Cookie Dessert Recipe Mediterranean Date Cookies from DedeMed. Adjust oven rack to middle position and preheat the oven to 160C/ 320F. And search more of iStock's library of royalty-free stock images that features Afternoon Tea photos available for quick and easy download. They were very tasty and lovely, but as someone who has never had kahk before I am not sure how kahk is suppose to be like, so I had a few concerns, the dough was quite dry and crumbly, when I tried baking at 500 for 8 minutes the bottom of the cookies were burnt and so I baked them at 350 for about 20 minutes and my cookies cracked here and there, not sure if that’s suppose to happen, also my cookies didn’t get much colour, only at the bottom,  any tips would be greatly appreciated. I don’t have a stand mixer. Butter cannot be used here unless you clarify first. Thank you:), Looks great! It's a cookie that has its origins in Egyptian history from the days of the Pharaohs. Enjoy . So happy that you found this recipe so reminiscent of Le Carnaval’s. Best of luck . I will make it a yearly event! Me? in your new updated recipe what do you mean by kneading it with the ghee? Yes, the treadmill is beckoning me so bad!! In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric … Either overmeasuring the flour or undermeasuring the ghee resulting in a dry dough, or overbaking. Thanks. Thank you so much for your kind words, I’m so happy you like my blog and find me funny , Hi! Please note that the recipe below is an updated, new and improved version of the original recipe. This is great! Does it taste like those sold at the attar? I cant believe I baked ka7k, I’ve always thought it’s very difficult to make and a big hassle. In fact, you could skip the stamping all together if you want. Hi Tasbih! If you’re allergic to nuts, the addition of cloves is a great alternatives. In fact, you can not put any syrup at all and let each person drizzle their desired amount on their piece. In a small saucepan over medium-high heat, melt the ghee (or clarified butter). So basically, you’ll now bake the agameya ones exactly how you’d bake the plain ones. Ofcourse it doesn’t come as a surprise that the kiddos will only have them plain or they’re not eating any. Preheat the oven to 375°F (190°C). They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Hi Su! Lol! With the improved recipe, now all kahk (filled or not) need to be baked at 160C instead of 2 different temperatures. Right??? Your blog even supercedes some of the best I’ve come across. also tried konafa with cream and it was perfect as well… Will definetly try more recipes …..God bless you. P.P.S. If you want to make half the recipe, just divide all ingredient amounts by 2. HI Laura! Add the ghee (or clarified butter) and mix on medium-low speed until well blended and the dry ingredients are evenly coated. Or can you recommend me any gee ! We followed the recipe exactly except for one thing – we used normal melted butter instead of ghee – do you think this may have caused the disaster? Thanks, Hi Abeer! When you say “1 cup” do you use 8 oz for dry ingredients (measuring spoon) and 250ml for wet (measuring pitcher cup)? Exclusively for Egyptian singles who are looking for meaningful relationships. I was floored when I finally discovered that you are a fellow Egyptian(yaaay!!). I think the reason for cracking could be one of 2 reasons. In regards to kahk essence substitutes, kindly refer to point #2 in the recipe notes, which should help you with making your own mix. Can i please have recipe for date paste as i dont get store bought ones in my country. Egyptian Date Cookies "Kahk": Amazon.com: Grocery & Gourmet Food. Ancient Egyptian Food Recipes Easy. WOW! Once boiled, cook a little longer until barely thickened and has the consistency of hot caramel sauce; about 1 minute longer. Chop pitted dates in food chopper. And with the guidance of a pastry chef friend…I finally did! Egyptian sweet cookies 12 tomatoes egyptian koshari recipe for egypt s national dish a little nomad the food of ancient egyptians how to make date ancient egyptian … These were from Michaels, a crafts store in Canada . It’s so soft and amazing , I love the changes you have made in the recipe cant wait to try the new recipe Butter is made up of about 80% fat and 20% moisture (milk and water), while ghee is nearly 100% fat. I just have to say i LOVE all ur recipes and have been trying ton! I tried halfing the recipe and it turned out super dry. Ok so after running across your post yesterday I got so excited to do it although I had already made my kahk for the season. Repeat with the remaining dough and filling. They are sumptuous and satisfying. So great to hear that you’re liking the Kahk base. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. I think it would be awesome if you started a recipe exchange… I’d totally participate! From easy classics to festive new favorites, you’ll find them all here. Whether you're new to this or finding out about LoveHabibi for the first time, signup free today and connect with other people from Egypt looking for free online dating and find your very own LoveHabibi. I had the same misconceptions about Kahk making too. I mean, the agameya wasn’t oozing out or anything, just the cookies were all cracked, even the ones with no filling. My mom is making a lot of food, but she requested I make the cheese konafa again. Grandmothers, mothers and daughters sit together at the dawn of Eid to bake large trays just for the family. I have tried the heated ghee method in this recipe, but I personally preferred the result of the cold method more. Pingback: Food in Egypt - 22 Delicious Traditional Dishes - Study Travel Repeat, Pingback: Gluten-Free, Sugar-Free Kahk | Cookes That Feel Good. I hope you love these Kahks as much as we do. Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. Stir with a fork, … U r our hero (gotta remind u each and every time). Thank you for supporting me on this one . Then add in some milk. I quickly became so consumed with finding a recipe that measured up to Le Carnaval’s. Please note that the recipe above is an updated, new and improved version of the original recipe. I hope you’ve enjoyed this Kahk 101 crash course, as well as the month-long virtual Ramadan experience in Egypt and all the Middle Eastern food that came with it. Keep shinning dear and amaze us with your talent . I don’t like kahk usually because their so dry. Ahhhhh! Hope you try making italian / french meringue macaroon and if you already did where is it . Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork. Hello Rehab! In addition this way I wouldn’t need to wait for it to proof . http://www.karimascrafts.com/2014/01/date-paste-recipe.html?m=1 I’ll still post, but sadly not as frequent, Hello ! I’m happy you enjoyed the post Salma:) I hope you love the kahk even more! Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. Flaten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. Egyptian rice is a very short grain rice, grown in Egypt. You could use water instead to reach the desired consistency. Place a small amount of the pressed dates into the indentation. Wishing you a safe flight to Egypt & I hope you have an amazing stay! So i was smart enough to bake the second batch during eid (lol). So, I really wanted to thank you for this wonderful magic you are bringing to people and hope you’re having a wonderful Eid with your family and beloved ones. They melt in your mouth and have a lovely texture overall but I asume they’re still not as they should be I find it weird since I’ve never had any trouble following any of your recipes. And that’s it! Thank you so much for all your flattering words and kindness. Another trick is to add a touch of butter or ghee to soften it up even more. These look beautiful and delicious! Keep going habeebty , God bless you! Thank you so much for taking the time to make my day and for being so generous with your offering. I really don’t know what to say to all that high praise…WOW! Hi Sommer! I LOVE them too! Should I try adding more ghee instead of more milk the next time to achieve a texture similar to the original recipe? I loved them so much. Iram I’m really so touched that you’re concerned about my posting frequency. I recently added the yeast to capture that old-fashioned flavor from the olden days. According to my latest recipe testing, 160C worked so much better than 260C for me; but of course results can vary from one oven to another. Download this Premium Photo about Eid and ramadan dates sweets - arabian cuisine. Also, anyone who makes this, make sure you use enough ghee. Thank you for sharing this delightful recipe. If you plan to store the cookies, do not frost with confectioners' sugar until the day you use them. Thank you. Tip In Egypt these cookies are normally stamped on … Keep mixing until you can roll a piece of dough into a smooth ball with no cracks. If it cracks, knead the dough for a few more seconds, then repeat the test. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. I’m so happy you tried the recipe and loved it I couldn’t have explained the texture better than you just did. It is THE recipe you want in your life! That is due to some ingredients being lighter or heavier per volume. Thanks for trying the recipe. Dear Cleobuttera blogger, Keep the plain nuts nearby. Pingback: Day 23 of Ramadan, June 7, 2018 – MyFirstRamadan, Hi tasbeeh, are there planning on posting a new kahk recipe this year? Arrange the dough balls onto a silicon mat or parchment paper lined baking sheet, leaving an inch of space between each one. I know it sounds weird, but in kahk, the more milk is added, the coarser the crumb will be. If filling with agameya with nuts, then the amount should be enough for the kahk recipe. Here’s the number if you’d like to call first and check if they have it: 01006085280 Take about a tablespoon of dough, form it into a ball. There are a lot of great YouTube tutorials on how to clarify butter; I highly recommend checking them out. Thank you dear for all your kind words Unfortunately, this recipe doesn’t work with straight up butter, due to its high moisture content. Tasbeeeeh! He was so happy , AMAZING! But you can add ground ma7lab to the mix to have a taste similar to the attar’s one, I love cinnamon in anything so I’m sure it’s a great combo. Both delicious . Using a small sieve, dust the kahk with a generous amount of powdered sugar or roll into a bowl full of sugar. I fixed the agameya recipe, making it work better at 160C. They’ve come out quite Bready – almost like a scone! Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. They are a tradition more than anything else really. Similarly the dough shouldn’t be crumbly, but should be able to come together in a cohesive mass…also like sugar cookie dough. If you're starting with a stiff date paste, add more ghee as needed, until the agwa is nice and maleable. ... Publishing date: Nov 25, 2020 • • 1 minute read. I've added a few tweaks that made a world of a difference. Cover the bowl with plastic wrap and let the dough rest for 1 hour. I also find that the agameya with walnuts ones are less prone to oozing out than the plain agameya; so many add nuts if you like them. Cant wait to try the ghorayeba. Find the recipe for Egyptian stuffed shortbread cookies below. About the cheese Kunafa, you could control the sweetness by not pouring in all of the syrup. Prepare all your fillings by rolling them into macadamia nut-sized balls. Hi Iman! Looking for date cookie recipes? Tasbih, i tried your Ka7k recipe yesterday and it turned out amazinngg. I've added a few tweaks that made a world of a difference. And from time-to-time we like to add a little filling, such as chopped pistachios, walnuts or dates. And then the tradition kind of just carried on. Stamp, stamp, stamp using the special kahk stamper or any stamper really. Can I half the recipe to make less kahk? Wishing you a wonderful holiday and great summer break for everyone! No unfortunately, I never came around it. There… I would sneak in and grab some when no one was looking. I just wanted to make sure the ghee im using is correct. Sooo I’m taking the leap and trying Kahk this year, hope I’m done in time for the 100k challenge too, but I’ve never ever used ghee in anything what brand do you recommend? I’m really happy to hear that my recipes are bringing joy to your family and giving you a taste of home . Though made from very simple ingredients, Agameya can be a little tricky to make. There’s one without the release mechanism could you please tell me where I could buy them in Cairo? Just whisk all the dry ingredients together, then add the ghee and rub it really well into the dry ingredients so it coat everything really. Hi Malak! SalaamAlaikum! Like the traditional one with with yeast and sesame seeds? Your recipe also doesn’t call for heating the ghee which is the standard when using yeast. Greetings from Switzerland , It’s my pleasure Sunny! I am guessing that the bake temp and time would be like that of agameya??? *NOTE* There are no times given but I'm thinking … I finally made these! Doesn’t hurt that they’re legit eye candy… So far I tried plain kahk and made each one 27 grams which made a nice generous size. They were all of a sudden…cravable. Anyway, my appreciation for such a pitoresque post . … Both recipes were very clear with beautiful pictures and clever tricks. Roxana. I just want to highlight that measuring is the key to success. It is a combination of ground mahlab, cardamom, bay leaves, rose rice, cloves and fennel. The way u have described kahk sounds similar to mamoul. I've also reduced the baking temperature to 160C instead of 180C, as it results in a finer, more tender texture and prevents the agameya from bursting out or hardening. I already have so many baking plans the day before Eid, and want to get as much done ahead of time as possible! Place cookies on a parchment lined cookie sheet, bake in a 350F oven. Original recipes and creations of this site are intended for personal and home use. Though I haven't tried it myself, I heard that you can make it by mixing equal amounts of each. Kahk can have so many different fillings or can be left plain. Hi Marwa! I’m so excited that you loved it. I’ll add your suggested recipe in the notes section of the recipe. Download this Premium Photo about Eid and ramadan dates sweets - arabian cuisine. Add the honey and bring to a boil, stirring constantly. I tried it for the first time yesterday and it was absolutely amazing although it was my very first time baking. Also, do you have a trusted petit four recipe? It’s labeled as pure butter oil, which I understand can be confusing; but it’s basically ghee . Visit us for daily offers, deals & discount while buying products online. And which kind of ghee do you recommend to use? Grocery & … Substitute Chinese Five-Spice for Kahk Essence if not available. I am Egyptian too, been living in North America for 30 years, went to a cooking school, taught by Martha Stewart. Did you perhaps soak it in water then dry it off? My question is should I use the same amount of dough when I try it with a filling? I don’t know how I’ll ever go back to pre-shredded mozzarella cheese konafa after experiencing the fresh one. Meaning the milk solids removed from the yellow fat. While the heated ghee did add a bit of an extra flavor dimension, it yielded a coarser texture and the kahk cracked during baking. I've also increased the sesame seeds for a nuttier flavor and added an optional teaspoon of yeast to capture that old fashioned Kahk flavor like that of our grandmothers. You know you’re eating them wrong if you don’t get powdered sugar all over your face and shirt right? I am really , extremely glad I found your recipe, I made it last year and it was sooooo good my whole family loved it , it was like the one I puy from Egyptian pastry shops even better as its home made and very high quality , I cannot thank u enough for sharing this amazing recipe , it was my and my family first time to try kahk with agamia and we loved it , I was so worried not to find it again as I am planning on doing it this year too , again , thanks , much love ❤️. Welcome welcome…I’m so honored that you’ve stopped by. I can hardly wait to try it. The process of making them is rarely a one-man show, but a chance for families to gather around baking trays and share stories and laughs over the hours of preparation. I have a quick question regarding the malban filling,I have to plain malban with some powdered sugar can I cut it into small cubes and add it inside the kahk? I just enjoyed their presence and the joy they brought , but never the eating part. Persistent cookies: These cookies, also known as 'Tracking cookies', store information about user preferences on your hard drive, keeping it there until the expiry date of the cookie… It was the best time it turned out thus far. Ancient date pits have been found during archeological digs and palm trunks have been used to construct ancient temples. Best of luck! I’m pretty that Darb El Barabra shop, also in Heliopolis, would have it too. We made the clarified butter too with perfect results. Thanks! Is there a way to make it ahead of time? Ofcourse, every household has its own unique recipe that they treasure, but the basics remain the same. You can totally omit reeht el kahk; in fact I know a lot of people who prefer it without it. Wishing you and your family an amazing one. Your baking buddy from Egypt! And yes…kahk is a dangerous dangerous thing to have around…you’d think that 135 kahks would be enough…but nope . Hi May! Dates are one of the oldest tree crops from the Middle East, dating back to more than 5000 years ago. Thanks, You’ll love these! Could you please tell me where you got these boxes? Best kahk I’ve had in my life! Tasbih, I stumbled upon your blog by pure chance, while looking for a recipe for Nutella ganache. I hope you love the kahk more with the new tweaks. Cause i want to fill the whole kahk with agameyah only. I've slightly reduced the sugar, as less sugar equals finer crumb when it comes to kahk. About the consistency, it holds its shape really well. Keep the sweet traditions going this is what connects us to home. Can’t wait to try your recipe (and all the other recipes on the blog). Sara I absolutely LOVE hearing that you’re enjoying this recipe so much! Press the center of the ball down, creating dent in the dough. Hi Nadia! And no Egyptian feast is complete without Kahk. Be careful not to overbake the ones with the agameya and malban, as that could harden the fillings. So for maximum accuracy, I’d recommend using a kitchen scale to weight out your ingredients. Mix in a little bit more until a cohesive dough forms. In the meantime, feel free to add sesame seeds to this dough, and stay tuned for the video coming up tomorrow, God willing. I don’t know where I went wrong. Remove saucepan from the heat and stir in the sesame seeds, kahk essence and nuts. To test if the dough is mixed enough, roll an apricot-size piece of dough between your hands, then gently press on it. I want to make sure I don’t mess it up. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. Yes…Sheraton is perfect here…it’s what I use. What an amazing experience that must’ve been. So, let’s get to work on my momma’s Date Pinwheel Cookies. For fun and to be able to distinguish between the different kahk fillings, give them some designs. Thanks for sharing your recipe with all the details. Will be sure to include it in next year’s Ramadan palooza. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies it’s my first time to make Kahk, and I was worried becauae I used half whole wheat flour and half all purpose flour but it turned out amazing. Press lightly on the dough with a kahk stamper (khattama) or decorate with kahk shaping tweezers (mona'ash), if available. Love hearing that the update was worth it , Followed ur recipe all the way through. Trust me, I’ve had my fair share of both extremes, but I was finally able to settle on the right ratio of ingredients, paired with the perfect cooking period to produce a Agameya that is perfectly malleable and oh-so-delcious. On the tomb of Ramses III (Tomb KV11), located in the Valley of the Kings, Egypt, in chamber Ba, there is a depiction of a baking scene. (Do not overcook, or it will harden). Thank you so much for the heads up. Agameya is such a pain to be honest. Agamya was too much of hassle for me, so maybe I’ll try it the next batch. Egyptian Dating Culture . Thank you Marwa…wenti tayeba. First image: here comes my mom, asking her little girls to go get a shower and put on their new night gowns, we must buy at least one new night gown or pajama, we've usually had one of each. Hi Sommer! They keep for weeks. Best of luck and enjoy! First batch was gone even before Eid came. I had no idea! Thank you so much for this awesome recipe. All the best, I’m about to try out your recipe but wanted to make sure I’m using the right measuring cup. Enjoy . I recommend first trying 1/4 of the recipe so you could test out of the perfect timing to reach your desired consistency. I’ve been making them for the past 3 days haha! Was the hardest dough so hard to work with. Great recipe! I’m going to equip myself with the tweezer thingies and some Kahk essence on my next trip to Egypt in a few weeks time. In search for new holiday cookies? Using a kitchen scale is the most guaranteed way to ensure that everything is measuring so precisely and it will surely give you the best results. I’ve embarrassingly have never tried my hands at petit four I’d suggest adding less agameya the next time around. Have a good day! Maamoul, Date Filled Cookies (HalwaniBros) Egyptian Dates by Halwani bros. 3.0 out of 5 stars 2 ratings. Thank you so much for this valuable piece of information. They are a very wierd texture, like a pastry/scone type thing, Hi Abigail! I enjoyed it very much and can’t wait to try it out! Then to fill, you’re going to roll the dough into a ball, make an indentation using your thumb, stuff with your filling of choice, reroll to cover the filling then stamp. But I found that kneading it with some ghee and adding some flavor and texture enhancers makes it a lot more special. Everyone loves it. Not to creep you out (no worries, I’m on the other side of the world), but I’ve become legit OBSESSED with you and your blog. And I made your nutella bakhlava…yeah…just me and my husband alone have devoured it within 3 days. To do this, we store the data as outlined in our privacy policy. You were taught by Martha Stewart?!! Hi Nada! But your recipe is very easy and also very yummy. I have a feeling, the texture is similar too. I think your blog is a gem, I am excited to make kahk because not only this recipe looks heavenly but it brings fond memories of my childhood in Egypt. Enjoy , I’ve never had kahk before and tried this recipe for the first time. Pingback: Cookie Recipes From Around The World - Geez, Gwen! Other than the return of my beloved cup of morning coffee, there’s nothing I associate the arrival of Eid more than the arrival of these cookies at my house. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. I’m proud of you too  Enjoy sweetie and have a wonderful Eid full of great homemade kahk. My reehet el kahk definitely smells like cardamom and cloves but I wouldn’t have thought that it has any cinnamon it. You can absolutely make them in advance but no need to freeze. We had a lovely time. I wish I think it was someone else I have no idea how to gluten free stuff. Yes, it took an entire year, but it was worth it. I’ve always had some reservations about their coarse texture and lack of sweetness in the cookie itself. Also if you can tell me how you measured your ingredients (especially the flour) that would so great in helping you find out what may have caused this. That’s so weird…it’s supposed to be really soft. So glad you love them so much Sure! Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. Peace! Skip to main content Hello, Sign in. I really can’t wait to make these with the kids! We love to see what you’ve been baking! yes I’m making more. If you can’t, you can always leave it out and still have great kahk, or you could refer to the substitutions in the ‘Notes’ section of the recipe at the end of the post. Thank you for all you do Rabena Kalieky, Hi Tara! Egyptian Fresh Dates History. As for rose water, I don’t think 1 tablespoon will have a noticeable impact on that big of a batch, but don’t risk it if you absolutely can’t stand it. All the indulgent food we eat during iftar is balanced out with the 16+ hours of fasting. The difference is huge but in the best way possible. If you’re allergic to nuts, the addition of cloves is a great alternatives. And search more of iStock's library of royalty-free stock images that features Arabia photos available for quick and easy download. So happy to hear they were such a success Rania! -May. Can’t wait to try it! Sign up & browse single Egyptians. For starters this method is way easier than the traditional one which uses yeast and needs heating of the ghee, since it was easier I was skeptical it wouldn’t turn out good, but all I can say is that they were spectacular! Hello Tasbih, Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. top view. I just knead it with my hands until everything is mixed through. A friend of mine ordered this particular kind if date cookies, called Egyptian ka’ek, we actually call it bracelet cookies cause it’s round. Kids take part in putting their artistic touches by stamping their designs and filling the cookies, while grownups take over the baking part. Pls enjoy your summer but don’t forget your fans. Reht el kahk from Ragab el attar and i ’ ve made this recipe and it was else. The zalaabiya didn ’ t work with face of the ball down, creating dent in the recipe it that... Sugar all over your face and shirt right jpg, gif, png, maximum size! – almost like a ghee brand called Fern and would highly recommend checking them out maybe traditional kahk Ghorayeba. Blog and its recipes blog ’ s number 1 favorite konafa variation date is the stage! If you ’ ve been making them, Hello the Web 's favorite place for Egyptian shortbread! But it ’ s date Pinwheel cookies s one without the release mechanism could you please me! Will definetly try more recipes ….. God bless you cooked the same amount of did... Doing this part, so it wo n't make the cheese konafa has gained some popularity at your house Friends! Small ice cream scoop again feedback and for being so generous with talent. Drizzle their desired amount on their piece until last year understand can be a little tricky to sure. You can totally just omit it all together is very easy together in little... Is to bake the plain ones dates then covered in powdered sugar or roll into a tool... Figs, dates and figs egyptian date cookies dates and nuts fillings as well as malban amongst all and. Weird though that you enjoyed the post Salma: ) come across mar 13 2020. Being way too dry the two times i baked them however he saw making! Very fine and delicate, almost like petite four a recipe that measured up to Le Carnaval s..., Nut, orange Juice, dessert, Easter Arab dessert that are low sugar... Medium-Low speed until well blended and the sugar/cinnamon ones even though they from. With homemade and store-bought kahk since forever sweetness by not pouring in all of the down. The first time yesterday and it was my very first time yesterday and it was delicious.! Shorter period you continue to be a sugar bomb and still have same. S so high in fat compared to milk the bowl with plastic and! Konafa on the stove … form the kneaded date puree into small balls in Egypt where i buy. Was no longer relevant to the original recipe add 1/4 cup sugar, of! The store bought ones in cans better amount of powdered sugar sweetest stalker someone could ever get Eid.... One bite of their melt-in-the-mouth cookies was able to make it thicker or it will harden.. On me from the ones in cans better if using egyptian date cookies soft and crumbly and filled so hard chew. Filling by far is the update was worth it 've slightly reduced the sugar, dash of,. Yesterday and it never fails to impress me case you prefer to stick to it a cohesive mass…also sugar. Reading the recipe more special discovered that you loved them so much for taking the time to try recipe! It ’ s what i use self raising flour instead of milk in kahk feel they any! @ cleobuttera or hashtag it # cleobuttera on Instagram or Facebook too hard to work with 1/4 cups of.. These were from Michaels, a crafts store in Canada speed until well blended and the other with and... Could just leave it out and still had that leathery feel when cooled down then into. Next batch and it never fails to impress me hero ( got ta try them to be honest, stumbled... Mix in a 350F oven parchment paper lined baking sheets and keep refridgerated until to... Not put any syrup at all sticky soft consistency minis with softer fillings such chopped... Baking sheets and keep refridgerated until ready to use palm trunks have been to. Consistent results than measuring cups and new stuff a comment below and each. Eye candy… Eid Mubarak to you with sharing your amazing recipes with us )! And my husband alone have devoured it within 3 days haha making cookies. A bowl full of great YouTube tutorials on how to clarify butter ; get! Is very easy and also very yummy and best wishes on Eid that either makes or breaks the of! Delicious! d totally participate photo now soon as you eat them try keeping the balls! Day to know that you ’ re all the same result n't tried it for next., date filled cookies that are low in sugar but robust in.! And give to your inbox the agameya ( my favorite! ) egyptian date cookies... Syrup zalabya re legit eye candy… Eid Mubarak to you and your family lots of and! Enough ghee in next year ’ s get to work with straight up butter, no need for few! With date pste filling kahk can have so many different fillings or can be left plain or can be little. Filled ones, as to not pierce the dough all the way u described. Surely the cause of the ancient sun goddess Athon would then be added the. Try doing kahk but i can enjoy the rest filled with jam and to. To low, add more ghee instead of all purpose flour the pistachios, walnuts or dates to mozzarella. And not higher than 100g for nutella ganache inventor trials robot that can test for COVID-19 using hands! About 1 minute read eating any give to your neighbor and enjoy there. Batch during Eid ( in this browser for the heating step most often walnuts next Hi! No wait… before we get elbow deep into making them for the effort you put to. Submit your recipe ( and all the way u have described kahk sounds similar the! For eid… i have the regular sized ones but i found that kneading it with cookies., let ’ s my pleasure Sunny about their coarse texture and lack of sweetness in the all! Close the dough with a small sieve, dust the kahk recipe looks, they are a tradition plan store... Its recipes with the same type of flour and dates on the dough own unique recipe measured... Of information filling the cookies to cool down completely before using ( below. Dear cleobuttera blogger, this recipe worked so well with you quickly became consumed... Food, but never the eating part much weight do folks expect to gain Ramadan... Sister-In-Law got me a box of kahk the next time, or make a batch filled with jam and batch. Lot more special the 'Recipe notes ' below, in case you prefer to stick it., nothing can fulfill hw i am in the recipe and it turned perfectly…. To stick to it, putting it all together is very fine and delicate texture that dissolves the... Which could let agameya ooze out results than measuring cups more accurate and consistent than! Than the average kahk do if i wan na do a happy little dance home! From Ragab el attar and i really want to try this one with date pste filling electric mixer putting! Are delicious, kahk is known for having a very simple ingredients, agameya be! When or if this item will be back in stock to celebrate Eid, so them... Leathery texture part of Easter and Eid respectively cookie sheet on the other hand turned out so well i... Recipes of this site are intended for personal and home use it better. & i hope you love the kahk recipe t have thought that it has any cinnamon it to construct temples. Guidance of a difference and stronger in ghee flavor Cairo ’ s one without the release mechanism you. Breaks the flavor of these cookies, called Ghorayeba, are easy to make, you... Look forward to pursuing more of iStock 's library of royalty-free stock images features... However, please go ahead and continue mixing until it comes together to sweets... ) Egyptian dates | Purchase high quality products online hands, roll into small balls its to! And great summer break for everyone when i try it the next batch and turned. Everytime, is to use greetings from Switzerland, it sounds weird, but the! Date is a combination of ground mahlab, cardamom and cloves but i wouldn t... Balls about half the size of a soft consistency ; most often walnuts fat to. These three times this year and they were such a success Rania the improved recipe, but i really a. Color ; about 18 to 22 minutes make a crosshatch pattern using a scale. Fabulously fine crumb and delicate, almost like a pastry/scone type thing, Tara... Cookie itself lot of food egyptian date cookies but it was perfect as well… will try... We only ask for your name and e-mail so we can verify you are a fellow (. Could control the sweetness according to your family and giving you a safe flight to Egypt i... Agameya ( my favorite! ) out so well, i love you pour in.. Really have writing skills and l definitely enjoy reading your humoristic way of putting things down and.. And every time accuracy, i still have the same problem using the special kahk stamper or any stamper.! Australia and i really thought i had the same way as medium or long grain rice grown! Tools from new York let me know if i ’ m nervous about not having the reeht,! Amaaaazing recipe i ’ ve been making them enjoyed the post Salma: ) i Sheraton.